Abstrak Penelitian
| No. | Judul | Nama Peneliti / Pengabdi | Tahun | File Abstrak |
|---|---|---|---|---|
| 581 | STUDI PERBANDINGAN MODEL PENDIDIKAN MULTIKULTURA UNY INDONESIA DAN UNIVERSITAS PUNJABI PATIALA INDIA | Dr. Aman, M.Pd | 2020 |
 STUDI PERBANDINGAN MODEL PENDIDIKAN MULTIKULTURA UNY INDONESIA DAN UNIVERSITAS PUNJABI PATIALA INDIA.pdf |
| 582 | Melestarikan Masyarakat Multikultural: Membandingkan Penyajian Ide Multikulturalis dalam Buku Ajar Sekolah Sosiologi-Humaniora di Indonesia dan Thailand | : Amika Wardana, Ph.D, Poerwanti Hadi Pratiwi, M.Si., , Aris Martiana, M.Si, Wathanan Srinin, M.A | 2020 |
Melestarikan Masyarakat Multikultural.pdf |
| 583 | A COMPARATIVE STUDY OF HUMAN TRANSLATION AND MACHINE TRANSLATION WITH POST-EDITING: INTEGRATING TEXT DOMAIN AND TRANSLATION COMPETENCE | Susana Widyastuti, Erna Andriyanti, Emi Nursanti, Donald Jupply, Yosa Abduh Alzuhdy | 2020 |
A COMPARATIVE STUDY OF HUMAN TRANSLATION AND MACHINE TRANSLATION WITH POST.pdf |
| 584 | Menggambarkan Demokrasi di Asia: Studi Banding Buku Ajar Ilmu Sosial di Sekolah Menengah Pertama di Indonesia dan Filipina | Prof. Dr. Ajat Sudrajat, M.Ag., Amika Wardana, Ph.D., Dr. Nasiwan, Maria Virginia Aquilar, Ph.D, Hamka Makruf, S.Pd, Deri Indrahadi, S.Pd., Sigit Wisnu Tomo, S.Pd. | 2020 |
Menggambarkan Demokrasi di Asia.pdf |
| 585 | PENGEMBANGAN SNACK BAR BERBASIS JAGUNG DAN IKAN SEBAGAI SNACK SEHAT KAYA ENERGI | Fitri Rahmawati, Mutiara Nugraheni, Prihastuti Ekawatiningsih, Dewi Eka Murniati, Putri Anggoro Kasih, R. Timotius Arka, Nur Hidayah | 2020 |
PENGEMBANGAN SNACK BAR BERBASIS JAGUNG DAN IKAN SEBAGAI SNACK SEHAT KAYA ENERGI.pdf |
| 586 | Kebiasan Berpikir ilmiah Calon Guru: Studi Perbandingan antara Indonesia dan Turki | Antuni Wiyarsi, Erfan Priyambodo, Dina | 2020 |
Kebiasan Berpikir ilmiah Calon Guru.pdf |
| 587 | DEVELOPING THE CONTENTS OF LIFE BASED LEARNING CURRICULUM THROUGH THE APPLICATION OF SEAT APPROACH-BASED MOOCs TO PRODUCE EXCELLENT AND COMPETITIVE GRADUATES OF NATURAL SCIENCE EDUCATION | Dadan Rosana, Insih Wilujeng, Sabar Nurohman | 2020 |
DEVELOPING THE CONTENTS OF LIFE BASED LEARNING CURRICULUM THROUGH THE APPLICATION OF SEAT APPROACH.pdf |
| 588 | DEVELOPMENT OF CARBON NANODOTS IN ESSENTIAL CAJUPUT OIL FOR POTENTIAL ANTI-BACTERIAL AGENTS | Wipsar Sunu Brams Dwandaru, Ariswan , Fika Fauzi, Suparno, Warsono | 2020 |
DEVELOPMENT OF CARBON NANODOTS IN ESSENTIAL CAJUPUT OIL FOR POTENTIAL ANTI.pdf |
| 589 | Pemanfaatan Kopi Turgo Menjadi Sabun Scrub Alami Dan Uji Aktivitasnya Sebagai Antimikroba | Prof. Dr. Sri Handayani, M.Si., Dr. Dra. Retno Arianingrum, M.Si., Dra. Susila Kristianingrum, M.Si. | 2019 |
30-Prof. Dr. Sri Handayani, M.Si_..pdf |
| 590 | Eksplorasi Respon Pasar Batik di DIY: Perspektif Produsen dan Konsumen | Drs. Nurhadi, M.M. | 2019 |
29-Drs. Nurhadi, M.M..pdf |